Method:
Heat the ghee in a pan, saute onions till it becomes brown, then add garlic and chilli and cook for a few minutes. Add the turmeric, salt, potatoes, tomatoes and water and bring to a boil. Simmer for 10-15 minutes. When the potatoes are almost cooked add the spinach, paneer, coriander and garam masala. Simmer for a few more minutes till it is done.
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