Method:
Roast the cumin in low oven heat for some time and then grind it. Mix cumin and salt with flour.Knead the flour mixture with 2-3 teaspoons of oil and water (as needed) to a dough.
Roll the mixture dough flat. Fold it. Roll it flat again. Repeat the process one more time.
Cut dough in diamond shape (2 triangles on top of each other). Make them around 1-inch in size or whatever you feel like.
Heat the oil in a skillet on medium heat.
Fry the diamond shaped nimki until they become of a brownish.
Serve it hot or store in air tight container for days
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