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Kava (Malabar Special Drink)

 
Home   Category  Drinks Juice & Punches

  Total Views : 179
Region : Kerala            Festival : Ramadan
Ingredients :    
Dried ginger - a small piece
Pepper - 3 no's
Clove - 4 no's
Cinnamon - 3 pieces
Cardamom - 5 no's
Sugar - 125 gm
Water - 12 cups
Onion - 2 no's
Ghee - 2 tsp

 

Method of preparation

Powder the ingredients 1 to 5. Mix this along with sugar and water and boil till the 12 cups of water reduces to 10 cups. The more it thickens the tastier it becomes. Sauté onion in ghee and add along with this drink. 



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