Method :
Mix khoya and chenna. Add refined flour and baking powder to it. Knead this to a fine dough by adding sufficient water. Make small balls from the dough and fry it in ghee until brown colour.
Boil the water. Dissolve the sugar in it and make a thick sugar solution. Remove from the fire. Put the prepared pantuvas in this solution and keep it for about 10-12 hours. |
