Method of Preparation :
Extract the juice of lemon. Boil water with the lemon juice and sugar. Tie the rest of the ingredients (except rum, vanilla essence and sugar for caramelizing) in a small piece of cloth and put it in the boiling water. Boil for about 10-15 minutes. Remove from fire, take out the small cloth bundle with the masalas, squeeze the contents into the wine and then strain. Caramelize sugar (2tbsp) by adding little water and add it to the wine. Add more caramelized sugar if more colour is needed. Add rum and essence. Mix well. Refrigerate when cool. Serve cold.
Note : If you want more quantity of wine, double the ingredients except rum. |
