Serves: 6-7
Ingredients:
Wheat flour
Red chilly powder
Besan (gram flour)
Dhaniya ( coriander)
Ghee
Jeera ( cumin)
Kaala Jeera
Salt
Method of Preparation:
Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte.
