Yellow or green moong dal (washed and soaked for 4 hours)
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1 cup
Green or red chillies
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4-5 nos
Coriander finely chopped
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1 tbsp
Coriander seeds crushed coarsely
-
1/2 tsp
Cumin seeds crushed coarsely
-
1/2 tsp.
Aniseed coarsely crushed
-
1/2 tsp
Coriander finely chopped
-
1 tbsp
Hot oil
-
3 tbsp
Salt
-
to taste
Oil to
-
deep fry
Method Of Preparation:
Drain soaked dal and wet grind not too fine. Mix in all other ingredients, except oil to deep fry. Mix well with hand to mix. Heat oil, drop rounded bhajias, with wet hand or spoon. Fry on medium till golden colour. Serve hot with green and tamarind chutneys.
