Method of Preparation :
Heat a pan and slightly roast rava in a low flame. Keep aside and allow it to cool.
Heat 3tbs of oil and add the seasoning ingredients except turmeric powder and asafoetida. When the mustard splutter, add turmeric and asafoetida and sauté well. Add the onions and fry till it soft. Then add potato fry for few minutes. Add 11/2cup of water, salt to taste and bring to boil. Cover and cook the potato.
When it is done, mix grated ginger and sugar. Turn heat to low flame. Add roasted rava little by little. Keep stirring while adding, so that there will not be any lumps. Close the lid and cook for few minutes.
Garnish with coriander leaves and grated coconut. Sprinkle ghee over it and serve hot. |
