Method of Preparation :
Mix the mince with all the ingredients for masala. Pressure cook with 3/4cup of water for 10 minutes. Evaporate the excess water over a high heat.
Grind the cooked mince to a smooth paste. Add raw egg, lime juice and corn flour to it. Check the seasonings. Divide the mince into 8 portions. Cover each boiled egg with one portion of the mince.
Heat oil in a pan and deep fry the eggs over medium heat till golden brown. Cut the devils in halves and serve with tomato ketchup or chutney.
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