Method of Preparation :
Filling :
Steam fish in a little water with 1/2tsp of turmeric. Remove bones and mash coarsely. Grind ginger and garlic and keep aside.
Heat mustard oil and sauté onions till done. Add ground ginger-garlic paste and chilli powder. Fry well and add sugar, salt and fish. Stir continuously till the mixture becomes dry. Add garam masala and remove from fire.
Puri :
Sieve the flour and salt together. Rub in the ghee till the flour resembles coarse breadcrumbs. Prepare a medium soft dough with water. Make small balls from the dough and roll into thick puris. Put 1 heaped tablespoonful of filling in the centre of each puri. Seal the edges and roll again into a puri. Take care not to spill the filling.
Heat groundnut oil and fry puris, one at a time till golden colour. |
