(i) Syllabus for Manufacturing Systems Engineering
Engg.Maths: Laplace,Transformation & Fourier Series, Partial
differential equations,vector calculus,curve fitting,Regression analysis
& linear correlation.
TOM & SOM: Cams,Gyroscope,Balancing,Vibrations,Bending &
Deflection of Beams,Pressure Vessel,Rotating Rings & Cylinders.
Fluid Mechanics & Machines: Introduction,static pressure,Gauges,flow
of liquids through orifices & pipes,working principles of hydraulic
machines & pumps.
Material Science: Bonding in solids & crystals,structureof
Material Imperfection in solids,Heat Treatment, Magnetic materials,Dielectric
and other materials.
Thermal Science: Basics I.C Engines,Steam Nozzles,Steam Turbines,Compressors
& Gas Turbines,different modes of Heat Transfer.
Operation Research:- Linear Programmeming,Network Models,Queuing
Theory,PERT,CPM
Metal Cutting & Forming: Tool Nomenclature, Orthogonal &
oblique cutting, Force system in turning, milling.Fundamentals of
Dynamomentry,Temperature measurement in machining,Types & application
of different cutting fluids,plasticity,theories of failure,analysis
of rolling,plane strain forging,extrusion,drawing.
Measurement & Quality Control: Standards of measurement,measurement
of displacement,speed,stress strain,force,Torque,spur gears etc.introduction
of quality control,control charts, Acceptance sampling,TQM,reliability.
Work Study & Ergonomic: Productivity, Methods Study, Time Study,work
sampling,Ergonomics. Metal Casting & Fabrication:-Types of Molding
Sand,Solidification of Metals Design of Risers, Various Molding &
Casting processes. Arc Welding Process, TIG,MIG,CO2,Plasma,Resistance
Welding etc., weldability of steel, CI., Stainless steel & Aluminium,Welding
defects, Powder Metallurgy.
Non-Conventional Machining: Processes EDM, ECM, CHM, USM, AJM, WJM,
EBM, IBM,PAM.
Mechatronics: Introduction, Pneumatics, Pneumatic Actuators &
Valves, Basic Pneumatic circuits,fluidics & fluid logic,Pneumatic
sensors, programmemable logic controllers,encoders.
Computer Integrated Manufacturing System (CIMS): Type of manufacturing
system,Group Technology,Components of CIM,Computer Aided Part Programmeming,Adaptive
Control System.
(iii) Food Engineering & Technology
Technology of Fruit and Vegetable Processing: Extraction and preservation
of fruit juices, jam, jelly and marmalades, Intermediate moisture
products, Canning of fruits and vegetables, Drying and Dehydration
of fruit & vegetables Freezing, Chutney, Pickles and tomato Products,
Utilization of by products.
Dairy Engineering: Cleaning and sanitation in dairy industries, Homogenization,
pasteurization, Sterilization, Evaporation and Drying of milk,
Utilization of by products.
Food Chemistry: Physico-Chemical characteristics of food constituents,
Changes in food constituents during processing and their determination
methods, Enzymes and their applications in food processing.
Food Packaging and Storage Engineering: Properties of packaging materials,
Packaging equipment and machinery, Food packaging systems, packaging
standards and Role of packing in environmental pollution, Storage
requirements and structures, handling equipments, Management Practices.
Biotechnology: Principles of biochemistry, Microbial
products, Techniques of genetic engineering, Enzyme technology, Tissue
culture technology, Environmental biotechnology.
Animal Products Technology: Meat processing and preservation, Sausage,
Meat Plant sanitation and safety, Fish processing and preservation,
Fish products, Utilization of by-products.
Food Biochemistry: Cell biochemistry, Metabolism of carbohydrates,
lipids and proteins. Food Analysis and Quality Control; Quality attributes
and measurements, Consistency and viscosity, Modern techniques
of food analysis, Measurements of various properties, sensory quality
and analysis, Food laws and regulations.
Technology of Cereals and Pulses: Structure and composition, Wheat
milling technology, Rice Milling, Milling of pulses, Cereal based
extruded products, Utilization of by-products.
Industrial Microbiology :Techniques of strain development, Microbial
growth, Food spoilage, Microbial products.
: Biochemical Engineering: Media sterilization, Air Sterilization,
Enzyme Kinetics, Bioreactor fermenter, Aeration and Agitation.
Food Processing Plant Layout and Design: Network analysis of
processes, Evaluation of layouts, Plant Buildings, Cost analysis,
Plant layout of different industries.
Beverage Technology: Non-alcoholic beverages, Alcoholic beverages,
Instrumentation and process control in heverage industry.
Food Engineering: Material and energy balance, Flow of fluids, Thermal
processing, Freezing, Fluidization, Refrigeration and air conditioning
Leaching & Extraction.
(iii) Instrumentation and Control Engineering
Electrical technology and Networks
Introduction to electrical systems: DC and AC circuits, basic electrical
components, electromagnetism alternating quantities, AC
power, single phase series and parallel circuits, resonance
circuit, Matrices with graphs, Nodal and mesh analysis. Network theorems;
superposition, Thevenin, Norton, reciprocity, Millman's, substitution,
compensation, Tellegen's, wye-delta transformation, steady
state sinusoidal analysis using phasors, Fourier series, linear constant
coefficient differential and difference equations; time domain analysis
and frequency domain analysis of RLC series and parallel circuits,
convolution, 2-port network parameters, driving point and transfer
functions, state equation for networks, attenuators (lattice, T-type,
p-type, L-type, ladder type, balanced), conventional filters, passive
network synthesis (positive real functions, LC network, synthesis
of dissipative network, two terminal R-L and R-C network).
Electronics Principles:Characteristics and equivalent circuits (large
and small signal) of diodes (pn junction, zener, schottky, varactor),
BJT, JFETs, thyristor, UJT, and MOSFET; clipping, clamping,
rectifier; biasing and bias stability of transistor and FET amplifiers.
Amplifiers: single and multi-stage (coupling), differential, operational,
feedback and power. Analysis of amplifers; frequency response of amplifiers.
Simple op-amp circuits. Filters. Sinusoidal oscillators; criterion
for oscillation. Function generators and wave-shaping
circuits, Power supplies.
Digital electronics and Microprocessors :Number systems and arithmetic
(binary, Gray , BCD , XS-3, hamming, ASCII, EBCDIC codes) Boolean
algebra; minimization of Boolean functions; logic gates; digital IC
families. Combinational and sequential circuits. Sample
and hold circuits, ADCs and DACs. Semiconductor memories. ALU design,
Microprocessor (8085): architecture, programmeming, memory and I/O
interfacing (8155, 8255, 8253, 8251, 8257, 8279, 8259)
Control Theory :Basic control system components; block diagrammatic
description, signal flow graphs, reduction of block diagrams, input
test signals, properties of systems: linearity, time-invariance, stability
and causality. Open loop and closed loop (feedback) systems.
Properties of linear time- invariance (LTI) systems. Transient and
steaty state analysis of LTI system and frequency response.
LTI control system analysis: Root loci, Routh Hurwitz criterion, Bode
and Nyquist plots; elements of lead and lag compensations,
elements of PID control. State space representation of systems,
block diagram for state equations, transfer function decomposition:
direct, cascade and parallel, solution of state equation: Laplace
method, Calay-Hamilton method, Diagonalization method and Sylvester's
method.
Transducers and Instrumentation:Bridges and potentiometers, PMMC
moving iron, dynamometer and induction type instruments; measurement
of voltage, current, power, energy and power factor; instrument transformers;
digital voltmeters and multimeters; phase, time and frequency measurement;
Q-meter, oscilloscopes, potentiometric recorders, error analysis.
Transducers - elastic, resistive, inductive, capacitive, thermo-electric,
piezoelectric, photoelectric, electro-mechanical, electro-chemical,
and ultrasonic. Measurement of displacement, velocity , acceleration,
shock, vibration, force, torque, power, strain, stress, pressure,
flow, temperature, humidity, viscosity, and density. Energy storing
elements, suspension systems, and dampers.
Programmeming Concepts
Algorithms, Programmeming in C and C++: data types, console / file
input and output, arrays, structures, pointers, functions, command
line arguments, passing of parameters from one function to other,
Concept of OOP.
(iv) Polymer Technology
Chemistry: Physical chemistry: Properties of gases, heat
& thermodynamics, chemical equillibrium, chemical kinetics. Organic
chemistry: classification & nomenclature of organic compound,
functional groups & derivatives, stereochemistry.
Polymer Technology: Concept and classifications of polymers,
average molecular weight and concept of Mn, Mw,
Mv, Mz, Functionality principle, addition
polymerization; free radical, Ionic, coordination, condensation polymerization
and co-polymerization, methods of polymerization ? bulk, solution,
emulsion and suspension. Structure property and applications of following
polymers, PE, PP, PS, PVC, ABS, PMMA, PC, PTFE, Nylon, Polyester,
PF, UF, MF, polyurethane, Epoxy, plastics. Natural rubber, SBR,
Nitrile rubber, silicon, Butyl, Polyisobutylene, EPDM rubbers.
Newtonian and non-Newtonian fluids- Maxwell and Voigt model, creep
and stress relax ion properties, capillary and rotational rheometer,
basic understanding of polymer process such as extrusion, injection,
blow, rotational, calendaring, thermoforming, compresion moulding,
types of spinning techniques for fibres. Mechanical properties such
as Tensile, compressive, impact, shear fatigue test, thermal properties
such as: heat deflection temperature, vicat softening temperature,
brittleness temperature; electrical properties: dielectric strength,
dissipation factor, insulation resistance, arc resistance; Chemical
properties such as emergent test, stein resistance and environmental
stress cracking resistance.
Chemical Engineering : Review of types of flow and fluids,
Stoke?s law, concept of boundary layers. Flow measurement by
orifice, ventury, pitot tube and rotameter, screening: types of screen,
capacity and effectiveness of screen; principle of size reduction:
Compression impact, rubbing, cutting. Fourier law in one dimension,
heat conduction through composite having plane wall, spherical and
cylinderical geometry. Forced and free convection, concept of
thermal boundary layer, overall heat transfer coefficient, distribution
of radiant energy, emmissivity, absorptivity, reflectivity, transmitivity,
Planc?s law, Kirchoff?s law, Stefan Blodzman law, drop wise and film
wise condensation, concept of heat exchanger and evaporation. Relative
volatility, Rault?s law, Reflux ratio, differential distillation,
flash evaporation, Azeotropic and extracted distillation, types and
nature of adsorption. Effect of temperature and pressure, Freundlich
and Langmuir isotherm, drying: Batch and continuous, types of dryers,
basic concepts of extraction, leaching, gas absorption. Importance
of instrument in chemical industries and their classifications, presure
measurement by monometers, gazes and pressure transducers, Temperature
measurement: Expansion thermometer, Resistance thermometer, Thermocouple,
and pyrometers, measurement of viscosity, conductivity, humidity and
PH.
